After having lunch with my 2 close friends: T. and H. we went to shop for salad roll ingredients...everything can be found at Superstore! Woohoo...didnt need to stop at T&T.
When I got home I started to prep and then when everything was done...I realized I had not watched K. roll my salad roll on Thursday...GAH..I was lazy to google 'how to roll Vietnamese salad rolls' so I went ahead and winged it...it was half FAIL...lol...I ate a lot of my failed ones...
Picture time!
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| Rice Paper for salad roll |
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| Vermicelli- I only used half of it and there was plenty |
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| Lettuce- ripped the ends off so it is soft to roll |
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| Bought salmon, beef, bacon and fake crab meat..I didnt need the shrimp and squid |
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| All cooked! |
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| Like H. I re-used my vermicelli water..lol |
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| Vermicelli cooked! too much! |
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| My Semi FAILED rolls- some are opened |
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| I attempted to make dipping sauce with fish sauce, sugar, lemon juice, garlic and h2o |
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| I individually wrapped some salad rolls for tomolo lunch |
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