After having lunch with my 2 close friends: T. and H. we went to shop for salad roll ingredients...everything can be found at Superstore! Woohoo...didnt need to stop at T&T.
When I got home I started to prep and then when everything was done...I realized I had not watched K. roll my salad roll on Thursday...GAH..I was lazy to google 'how to roll Vietnamese salad rolls' so I went ahead and winged it...it was half FAIL...lol...I ate a lot of my failed ones...
|Rice Paper for salad roll|
|Vermicelli- I only used half of it and there was plenty|
|Lettuce- ripped the ends off so it is soft to roll|
|Bought salmon, beef, bacon and fake crab meat..I didnt need the shrimp and squid|
|Like H. I re-used my vermicelli water..lol|
|Vermicelli cooked! too much!|
|My Semi FAILED rolls- some are opened|
|I attempted to make dipping sauce with fish sauce, sugar, lemon juice, garlic and h2o|
|I individually wrapped some salad rolls for tomolo lunch|